Read Hybrid Onions: Ars 22-24; May 1956 (Classic Reprint) - U.S. Agricultural Research Service | ePub Online

Read online Hybrid Onions: Ars 22-24; May 1956 (Classic Reprint) - U.S. Agricultural Research Service | PDF

Excerpt from Hybrid Onions: Ars 22-24; May 1956The development of hybrid onions makes possible greatly increased efficiency in production by reducing field and storage losses, improving quality and yield, and increasing the uniformity of size, shape, and maturity.Certain hybrids, now being grown in the South, are showing great resistance to disease, grading nearly 100

Title : Hybrid Onions: Ars 22-24; May 1956 (Classic Reprint)
Author : U.S. Agricultural Research Service
Language : en
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Uploaded : Apr 03, 2021

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